CUET PG

M.Sc. FOOD SCIENCE CUET-PG 2026

CUET-PG FOOD SCIENCE & TECHNOLOGY Coaching.

13 already enrolled

Batches

1 Batch

Fee Structure

8299

Start Date

24-03-2026

Duration

180 Days

Earn degree credit

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There are 9 modules in this course

This module deals with introduction & syllabus discussion.

What's included

1 Videos

1 Videos

  • INTRODUCTION CLASS

This module deals with introduction to food science & technology.

What's included

15 Videos

15 Videos

  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S1
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S3
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S4
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S5
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S6
  • INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S7
  • INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S8
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S9
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S10
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S11
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S12
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S13
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S14
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S15

This module deals with Introduction to Food Safety and Preservation.

What's included

15 Videos

15 Videos

  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S1
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S2
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S3
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S4
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S5
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S6
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S7
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S8
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S9
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S10
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S11
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S12
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S13
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S14
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S15

This module deals with theory.

What's included

12 Videos

12 Videos

  • THEORY S1
  • THEORY S2
  • THEORY S3
  • THEORY S4
  • THEORY S5
  • THEORY S6
  • THEORY S7
  • THEORY S8
  • THEORY S9
  • THEORY S12
  • THEORY S13
  • THEORY S14

This module deals with basic baking technology.

What's included

6 Videos

6 Videos

  • BASIC BAKING TECHNOLOGY S1
  • BASIC BAKING TECHNOLOGY S2
  • BASIC BAKING TECHNOLOGY S3
  • BASIC BAKING TECHNOLOGY S4
  • BASIC BAKING TECHNOLOGY S5
  • BASIC BAKING TECHNOLOGY S6

This module deals with advanced baking technology.

What's included

4 Videos

4 Videos

  • ADVANCED BAKING TECHNOLOGY S1
  • ADVANCED BAKING TECHNOLOGY S2
  • ADVANCED BAKING TECHNOLOGY S3
  • ADVANCED BAKING TECHNOLOGY S4

This module deals with Food Safety, Hygiene and Quality Testing.

What's included

3 Videos

3 Videos

  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S1
  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S2
  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S3

This module deals with advanced fruit and vegetable preservation technology.

What's included

6 Videos

6 Videos

  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S1
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S2
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S3
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S4
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S5
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S6

This module deals with revision & pyq discussion.

What's included

2 Videos

2 Videos

  • REVISION & PYQ DISCUSSION S1
  • REVISION & PYQ DISCUSSION S2