CUET PG

M.Sc. FOOD SCIENCE CUET-PG 2026

CUET-PG FOOD SCIENCE & TECHNOLOGY Coaching.

13 already enrolled

Batches

1 Batch

Fee Structure

8299

Start Date

11-02-2026

Duration

180 Days

Earn degree credit

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There are 6 modules in this course

This module deals with introduction & syllabus discussion.

1 Videos

INTRODUCTION CLASS

This module deals with introduction to food science & technology.

14 Videos

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S1
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S3
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S4
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S5
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S6
INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S7
INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S8
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S9
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S10
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S11
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S12
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S13
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S14

This module deals with Introduction to Food Safety and Preservation.

13 Videos

INTRODUCTION TO FOOD SAFETY AND PRESERVATION S1
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S2
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S3
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S4
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S5
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S6
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S7
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S8
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S9
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S10
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S11
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S12
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S13

This module deals with theory.

11 Videos

THEORY S1
THEORY S2
THEORY S3
THEORY S4
THEORY S5
THEORY S6
THEORY S7
THEORY S8
THEORY S9
THEORY S12
THEORY S13

This module deals with basic baking technology.

6 Videos

BASIC BAKING TECHNOLOGY S1
BASIC BAKING TECHNOLOGY S2
BASIC BAKING TECHNOLOGY S3
BASIC BAKING TECHNOLOGY S4
BASIC BAKING TECHNOLOGY S5
BASIC BAKING TECHNOLOGY S6

This module deals with advanced baking technology.

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