CUET PG

M.Sc. FOOD SCIENCE CUET-PG 2026

CUET-PG FOOD SCIENCE & TECHNOLOGY Coaching.

13 already enrolled

Batches

1 Batch

Fee Structure

8299

Start Date

21-01-2026

Duration

180 Days

Earn degree credit

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There are 5 modules in this course

This module deals with introduction & syllabus discussion.

What's included

1 Videos

1 Videos

  • INTRODUCTION CLASS

This module deals with introduction to food science & technology.

What's included

14 Videos

14 Videos

  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S1
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S3
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S4
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S5
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S6
  • INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S7
  • INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY S8
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S9
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S10
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S11
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S12
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S13
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S14

This module deals with Introduction to Food Safety and Preservation.

What's included

8 Videos

8 Videos

  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S1
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S2
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S3
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S4
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S5
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S6
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S7
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S8

This module deals with theory.

What's included

9 Videos

9 Videos

  • THEORY S1
  • THEORY S2
  • THEORY S3
  • THEORY S4
  • THEORY S5
  • THEORY S6
  • THEORY S7
  • THEORY S8
  • THEORY S9

This module deals with basic baking technology.

What's included

3 Videos

3 Videos

  • BASIC BAKING TECHNOLOGY S1
  • BASIC BAKING TECHNOLOGY S2
  • BASIC BAKING TECHNOLOGY S3