CUET PG

M. Sc. Food Science & Technology

Coaching for M. Sc. Food Science & Technology Entrances.

31 already enrolled

Batches

1 Batch

Fee Structure

4900

Start Date

27-04-2025

Duration

0 Days

Earn degree credit

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There are 10 modules in this course

This module deals with sessions on Introduction To Food Science And Technology.

What's included

1 Videos

1 Videos

  • INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY

This module deals with sessions from Introduction To Food Safety And Preservation.

What's included

15 Videos

15 Videos

  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S1
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S2
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S3
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S4
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S5
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S6
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S7
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S8
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S9
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S10
  • INTRODUCTION TO FOOD SAFETY & PRESERVATION S11
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S12
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S13
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S14
  • INTRODUCTION TO FOOD SAFETY AND PRESERVATION S15

This module deals with sessions from Advanced Baking Technology.

What's included

4 Videos

4 Videos

  • ADVANCED BAKING TECHNOLOGY S1
  • ADVANCED BAKING TECHNOLOGY S2
  • ADVANCED BAKING TECHNOLOGY S3
  • ADVANCED BAKING TECHNOLOGY S4

This module deals with Advanced Fruit And Vegetable Preservation Technology in different sessions.

What's included

7 Videos

7 Videos

  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S2
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S2
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S3
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S4
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S5
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S6
  • ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S7

This module deals with different sessions on Food Safety, Hygiene And Quality Testing.

What's included

3 Videos

3 Videos

  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S1
  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S2
  • FOOD SAFETY, HYGIENE AND QUALITY TESTING S3

M.SC. FOOD SCIENCE AND TECHNOLOGY

OK

What's included

15 Videos

15 Videos

  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S1
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S3
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S4
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S5
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S6
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S7
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S8
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S9
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S10
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S11
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S12
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S13
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S14

This module deals with session from theory

What's included

14 Videos

14 Videos

  • THEORY S1
  • THEORY S2
  • THEORY S3
  • THEORY S4
  • THEORY S5
  • THEORY S6
  • THEORY S7
  • THEORY S8
  • THEORY S9
  • THEORY S10
  • THEORY S11
  • THEORY S12
  • THEORY S13
  • THEORY S14

This module deals with basic baking technology.

What's included

6 Videos

6 Videos

  • BASIC BAKING TECHNOLOGY S1
  • BASIC BAKING TECHNOLOGY S2
  • BASIC BAKING TECHNOLOGY S3
  • BASIC BAKING TECHNOLOGY S4
  • BASIC BAKING TECHNOLOGY S5
  • BASIC BAKING TECHNOLOGY S6

This module deals with PYQ discussion

What's included

3 Videos

3 Videos

  • REVISION & PYQ DISCUSSION S1
  • REVISION & PYQ DISCUSSION S2
  • REVISION & PYQ DISCUSSION S3