M. Sc. Food Science & Technology

This module deals with sessions on Introduction To Food Science And Technology.

1 Videos

INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY

This module deals with sessions from Introduction To Food Hygiene And Food Adulteration.

This module deals with sessions from Introduction To Food Safety And Preservation.

15 Videos

INTRODUCTION TO FOOD SAFETY & PRESERVATION S1
INTRODUCTION TO FOOD SAFETY & PRESERVATION S2
INTRODUCTION TO FOOD SAFETY & PRESERVATION S3
INTRODUCTION TO FOOD SAFETY & PRESERVATION S4
INTRODUCTION TO FOOD SAFETY & PRESERVATION S5
INTRODUCTION TO FOOD SAFETY & PRESERVATION S6
INTRODUCTION TO FOOD SAFETY & PRESERVATION S7
INTRODUCTION TO FOOD SAFETY & PRESERVATION S8
INTRODUCTION TO FOOD SAFETY & PRESERVATION S9
INTRODUCTION TO FOOD SAFETY & PRESERVATION S10
INTRODUCTION TO FOOD SAFETY & PRESERVATION S11
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S12
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S13
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S14
INTRODUCTION TO FOOD SAFETY AND PRESERVATION S15

This module deals with sessions from Advanced Baking Technology.

This module deals with Advanced Fruit And Vegetable Preservation Technology in different sessions.

2 Videos

ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S2
ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY S2

This module deals with different sessions on Food Safety, Hygiene And Quality Testing.

M.SC. FOOD SCIENCE AND TECHNOLOGY

OK

14 Videos

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S1
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S2
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S3
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S4
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S5
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S6
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S7
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S8
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S9
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S10
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S11
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S12
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY S13

This module deals with session from theory

14 Videos

THEORY S1
THEORY S2
THEORY S3
THEORY S4
THEORY S5
THEORY S6
THEORY S7
THEORY S8
THEORY S9
THEORY S10
THEORY S11
THEORY S12
THEORY S13
THEORY S14

This module deals with basic baking technology.

5 Videos

BASIC BAKING TECHNOLOGY S1
BASIC BAKING TECHNOLOGY S2
BASIC BAKING TECHNOLOGY S3
BASIC BAKING TECHNOLOGY S4
BASIC BAKING TECHNOLOGY S5

CUET PG

M. Sc. Food Science & Technology

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Earn degree credit

There are 10 modules in this course

Module 1

1 Videos

Module 2

Module 3

15 Videos

Module 4

Module 5

2 Videos

Module 6

Module 7

Module 8

14 Videos

Module 9

14 Videos

Module 10

5 Videos

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CUET UG

CUET PG

UGC/NTA-NET

CUET PG

M. Sc. Food Science & Technology

Batches

Fee Structure

Start Date

Duration

Earn degree credit

There are 10 modules in this course

Module 1 INTRODUCTION & SYLLABUS DISCUSSION

Module 1

What's included

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1 Videos

Module 2 INTRODUCTION TO FOOD HYGIENE AND FOOD ADULTERATION

Module 2

Module 3 INTRODUCTION TO FOOD SAFETY AND PRESERVATION

Module 3

What's included

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15 Videos

Module 4 ADVANCED BAKING TECHNOLOGY

Module 4

Module 5 ADVANCED FRUIT AND VEGETABLE PRESERVATION TECHNOLOGY

Module 5

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2 Videos

Module 6 FOOD SAFETY, HYGIENE AND QUALITY TESTING

Module 6

Module 7 SYLLABUS

Module 7

Module 8 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Module 8

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14 Videos

Module 9 THEORY

Module 9

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14 Videos

Module 10 BASIC BAKING TECHNOLOGY

Module 10

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5 Videos

Pages

Categories

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